Tag Archives: pumpkin

Pumpkin Loaf

  • Prep time:10 minutes
  • Cook time: 85 – 90 minutes
  • Serves: 10

Ingredients

  • 3 cups flour
  • 2 cup sugar
  • 2 teaspoon salt
  • 2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon clove
  • 4 eggs, beaten
  • 2 cups pumpkin puree (1 can of ED Smith Pumpkin Pie filling)
  • 1 cup vegetable oil (do not use olive or peanut oil)
  • 1 teaspoon vanilla
  • 2/3 cups roasted and salted pumpkin seeds

Instructions

Preheat oven to 350 degrees.

In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together.

In a smaller bowl mix together the 4 beaten eggs, the oil, pumpkin puree, and the vanilla. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out.

Do not over-stir the mixture.

Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of bread. Bake for 90 minutes, until a toothpick comes out clean when poked in the center of the loaf. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.

The bread cuts best when allowed to cool completely.

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Pampoentert – Pumpkin Pie

Pampoen Tert / Pumpkin Pie
Pumpkin Pie / Pampoentert

This is one of my favourite “feel good” recipes.  It is perfect for tea time, as a dessert, a main dish or for the Thanksgiving table.  Of course, it is totally legitimate to have leftovers cold the next morning for breakfast.  My friend Darlene Scott tried this recipe and sent me this photograph.

Bestanddele:
3 k gaar butternut
1 k room
1 k melk
3/4 k meel
3/4 k suiker
2 t bakpoeier
1 t sout
2 eiers
kaneelsuiker (ekstra)

Metode:

  1. Meng droë bestanddele.
  2. Klits eiers, melk en room.
  3. Voeg by meel.
  4. Roer butternut by.
  5. Giet in gesmeerde bak.
  6. Strooi laag kaneelsuiker oor.
  7. Bak teen 180° C tot gaar.

ENGLISH VERSION

Ingredients:
3 Cups Cooked Butternut Pumpkin
1 Cup Cream
1 Cup Milk
3/4 Cup Flour
3/4 Cup Sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
cinnamon sugar to sprinkle on top

Method:

  1. Mix dry ingredients.
  2. Beat eggs, milk and cream.
  3. Add to the dry ingredients.
  4. Add mashed pumpkin.
  5. Pour into greased oven dish.
  6. Sprinkle a layer of cinnamon suger on top.
  7. Bake at 180° C until cooked. (The edges will start to brown and the centre is firm).

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Filed under Dessert, Side Dishes