Ingredients:
- 1/2 cup(s) vegetable oil
- 1/2 cup(s) honey
- 2 teaspoon(s) vanilla extract
- 1 large egg
- 2 cup(s) old-fashioned oats, uncooked
- 3/4 cup(s) all-purpose flour
- 1/2 cup(s) (packed) light brown sugar
- 1/2 cup(s) sliced almonds
- 1/2 cup(s) toasted wheat germ
- 1/2 cup(s) raisins (dried cranberries are also delicious)
- 3/4 teaspoon(s) salt
Method:
- Preheat oven to 350 degrees F. Line 13″ by 9″ metal baking pan with nonstick foil (if not using nonstick, lightly grease foil).
- In 2-cup liquid measuring cup, stir oil, honey, vanilla, and egg until mixed.
- In large bowl, with fork, mix oats, flour, sugar, almonds, wheat germ, raisins, and salt until combined.
- With rubber spatula, stir honey mixture into oat mixture until blended; scrape into prepared pan.
- With wet hand, pat oat mixture evenly into pan.
- Bake 30 to 35 minutes or until pale golden around edges. Cool completely in pan on wire rack, about 1 hour.
- When cool, transfer using foil to cutting board.
- Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
- Store in tightly sealed container at room temperature up to 2 weeks.
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