Tag Archives: loaf

Pumpkin Loaf

  • Prep time:10 minutes
  • Cook time: 85 – 90 minutes
  • Serves: 10

Ingredients

  • 3 cups flour
  • 2 cup sugar
  • 2 teaspoon salt
  • 2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon clove
  • 4 eggs, beaten
  • 2 cups pumpkin puree (1 can of ED Smith Pumpkin Pie filling)
  • 1 cup vegetable oil (do not use olive or peanut oil)
  • 1 teaspoon vanilla
  • 2/3 cups roasted and salted pumpkin seeds

Instructions

Preheat oven to 350 degrees.

In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together.

In a smaller bowl mix together the 4 beaten eggs, the oil, pumpkin puree, and the vanilla. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out.

Do not over-stir the mixture.

Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of bread. Bake for 90 minutes, until a toothpick comes out clean when poked in the center of the loaf. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.

The bread cuts best when allowed to cool completely.

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Julette se marmite koek (Marmite Loaf)

I met Julette on my first work day in my first corporate work day at Mutual and happened to have been her 24th birthday as well.  She is no longer 24 and neither am I! but she remained a much loved friend and this recipe I have from her kind of connects me to my good friend, every time I see it scribbled on the back page of my Kook en Geniet!

Ingredients:

75 ml botter (butter)
200 ml suiker (sugar)
1 eier geklits (1 beaten egg)
375 ml meel (flour)
10 ml bakpoeier (baking powder)
2 ml sout (salt)
250 ml melk (milk)

Bolaag (topping)
125 ml botter (butter)
10 ml Marmite
125 ml gerasperde kaas (grated cheese)

Method:

  1. Klop botter en suiker.
  2. Voeg eier by.
  3. Sif droë bestanddele saam.
  4. Voeg saam met melk by botter mengsel.  Meng.
  5. Skep in gesmeerde broodpan.
  6. Bak 25 minute teen 190° C.

Bolaag:

  1. Smelt botter en Marmite.
  2. Prik warm koek en gooi mengsel bo-oor.
  3. Sprinkel kaas oor.

Eet warm.

  1. Mix butter and sugar until light.
  2. Add egg to mixture.
  3. Sift dry ingredients .
  4. Add 3. with milk to the butter mixture and mix thoroughly.
  5. Scoop into greased bread pan.
  6. Bake for 25 minutes at 190° C.

Topping:

  1. Melt butter and Marmite.
  2. Prick warm cake and pour melted mixture 1. over.
  3. Sprinkle cheese on top.

Eat warm.

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