Monthly Archives: June 2018

Waldorf Salad

INGREDIENTS

1/2 cup non-fat Greek yoghurt

2 tablespoons low fat mayonnaise

2 teaspoons of Dijon mustard

2 teaspoons of honey

4 apples, diced (Granny Smith, honey crisp)

1.5 cup celery, finely sliced

1.5 cup seedless red grapes, cut in half

1/2 cup pecan nuts

1/2 cup died cherries or cranberries (optional)

METHOD

1. For dressing, mix yoghurt, mayo, mustard and honey well.

2. Mix rest of the ingredients in a large bowl.

3. Toss apple mixture in the dressing to coat lightly and refrigerate before serving.

4. Serves about 6

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