1/2 cup non-fat Greek yoghurt
2 tablespoons low fat mayonnaise
2 teaspoons of Dijon mustard
2 teaspoons of honey
4 apples, diced (Granny Smith, honey crisp)
1.5 cup celery, finely sliced
1.5 cup seedless red grapes, cut in half
1/2 cup pecan nuts
1/2 cup died cherries or cranberries (optional)
1. For dressing, mix yoghurt, mayo, mustard and honey well.
2. Mix rest of the ingredients in a large bowl.
3. Toss apple mixture in the dressing to coat lightly and refrigerate before serving.
4. Serves about 6