Monthly Archives: July 2017

Georgie’s Rhubarb Relish

Georgie’s Restaurant at the Anchor Inn Hotel in Twillingate serves this delicious rhubarb relish with fish its cakes!

INGREDIENTS:

  • 2 cups finely chopped fresh or frozen rhubarb
  • 2 cups finely chopped onion
  • 2 1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper

METHOD:

    1. In a saucepan, combine all ingredients.
    2. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
    3. Cool; store in the refrigerator.

 

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