Monthly Archives: July 2017

Georgie’s Rhubarb Relish

Georgie’s Restaurant at the Anchor Inn Hotel in Twillingate serves this delicious rhubarb relish with fish its cakes!

INGREDIENTS:

2 cups finely chopped fresh or frozen rhubarb

2 cups finely chopped onion

2 1/2 cups packed brown sugar

1 cup vinegar

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon pepper

METHOD:

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.

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