Seafood Chowder

  • No Salt Added (Knorr Soup Base contains salt)
  • Used on Main Menu
  • NO savoury is added to seafood chowder

INGREDIENTS

2 Bunches of Celery
2 White Onion
8 ā€“ 10 Carrots
8 Potatoes
1/2 pack Knorr White Sauce Mix
8 Cups of Water
2 Liters Cream
Pepper to taste
Seafood (2 large shrimp, 2 scallops, cod and salmon trimmings) per serving

METHOD

For Chowder Base

  1. Dice and sautee celery, carrots, onions with small amount of oil until tender.
  2. Mix water and Knorr White Sauce Mix and add to vegetables
  3. Bring to a light boil
  4. Add potatoes and cream

For Individual Portion

  • Steam Seafood (2 large shrimp, 2 scallops, cod and salmon trimmings) in a little white wine
  • Add chowder base to finish, bring to a simmer and dish
  • Garnish with 1 cooked mussel in the shell
  • Serve

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Filed under Main Dishes, Side Dishes

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