3 cups flour
1 cup Luke warm water
1 tbsp sugar
1 tbsp dry yeast
2 tsp salt
2 tbsp olive oil
- Hydrate yeast in sugar and water
- Add to flour salt and oil. Mix and add more like warm water until proper consistency.
- Then let rise for about hour.
- Place in rectangular pan, make dimples, drizzle wit olive oil, and fresh herbs like Rosemary .
- Bake at 400 degrees F for about 15 to 20 mins until lightly brown.