Felicia’s Big Beautiful Muffins


3 Cups of All Purpose Flour

1 Cup White Sugar

1 tbsp Baking Powder

1 1/2 Cup Plain Yoghurt

2 Large Eggs

1/2 tsp Salt

1/2 Cup Melted Butter (1 stick)

Add Berries etc. (about 1 1/2 cups (judge accordingly))


  1. Preheat the oven to 375 degrees C.
  2. Combine dry ingredients and stir
  3. Whisk together eggs and yoghurt
  4. Add yoghurt and egg mixture to dry ingredients and fold in with wooden spoon or spatula
  5. In two parts, fold butter into mixture
  6. Then add additional ingredients such as berries or nuts
  7. Spoon into paper muffin cups with an ice cream scoop
  8. Bake for 20 – 25 minutes



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Filed under Breakfast, Cakes, Cookies, Pies

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