This recipe comes from Walter Barth in Windhoek… he always has the recipe for a party!
65 g sugar
peel of 1/2 lemon
4 or 5 cloves
1/2 cinnamon stick
125 ml water
1 l of red wine
- Bring mixture (except the wine) to a boil and let it stand for 30 minutes.
- Heat 1 liter of wine but do not let it boil.
- Pour the sugar mixture through a sieve and add to the wine.
- Serve hot in red wine glasses.