Glühwein (Mulled Wine)

This recipe comes from Walter Barth in Windhoek… he always has the recipe for a party!

Ingredients:
65 g sugar
peel of 1/2 lemon
4 or 5 cloves
1/2 cinnamon stick
125 ml water
1 l of red wine

Method:

  1. Bring mixture (except the wine) to a boil and let it stand for 30 minutes.
  2. Heat 1 liter of wine but do not let it boil.
  3. Pour the sugar mixture through a sieve and add to the wine.
  4. Serve hot in red wine glasses.

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