Banberry House Baked Apple French Toast

Scott and Ivan from Banberry House gave me this recipe in 1998 and it remains a favourite.  Similar to the Blueberry French Toast recipe.

1 large loaf of white bread
8 eggs
3 cups of milk
3/4 cup of sugar, divided
1 1/4 tablespoon vanilla
5 Granny Smith apples
3 teaspoons cinnamon
2 tablespoons butter
1 teaspoon nutmeg


  1. Preheat oven to 400 degrees F.
  2. Spray 9 x 13 pan with vegetable oil spray (Pam).
  3. Place bread slightly together in one layer in the pan.
  4. Beat eggs lightly, ad milk, 1/4 cup of sugar, nutmeg, vanilla and whisk.
  5. Peel, core and slice apples into rings.
  6. Place apple rings on top of bread to cover.
  7. Pour remaining egg mixture over apples.
  8. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples.
  9. Dot with butter.
  10. Bake for 35 minutes.
  11. Cool for 5 – 10 minutes before serving.

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