Rosemary-Swiss Shortbread Bites

Cheese and Rosemary bites

Cheese and rosemary bites

I found this recipe in the latest Kraft Foods magazine and it is on my list of the “must try’s” this holiday season.

Ingredients:

1/2 cup butter
1 tsp. sugar
1 cup shredded Swiss cheese
1 cup flour
2 tsp. dried rosemary leaves, crushed
1/2 tsp. paprika

Method:

  1. Heat oven to 350 degrees F
  2. Beat butter and sugar with mixer until well blended. Add cheese.
  3. Mix well. Mix flour and seasonings. Add to cheese mixture, stir until well blended.
  4. Divide dough in half. Roll each half into 9-inch log on lightly floured surface; cut into half inch thick slices. Place in single layer on parchment-covered baking sheet.
  5. Bake 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.

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