Chocolate Almond Bark

Fiona, our neighbour’s daughter, brought us this delightful treat and she kindly shared the recipe. Kids will love it! I love it too, but in the name of longevity I decided to alter my ways slightly and will keep this recipe for making gift treats for special celebrations that call for chocolatty. decadence. So here goes:

Ingredients:
1 sleeve Premium Plus crackers (cream crackers may work too)
1 cup butter
1 cup brown sugar
2/3 cup almonds – chopped
1 cup chocolate chips (semi-sweet)

Method:

  1. Butter cookie sheet (with lip)
  2. Place crackers in single layer on sheet
  3. Bring sugar and butter to a raid boil. Boil for 3 minutes, stirring constantly
  4. Pour caramel mixture over crackers over crackers & spread to cover all crackers
  5. Sprinkle almonds over caramel mixture
  6. Bake at 350 degrees F for 10 minutes
  7. Remove from oven and sprinkle chocolate chips on
  8. Leave until chocolate has melted from the heat
  9. Spread chocolate evenly with a spatula
  10. Refrigerate until chocolate has hardened
  11. Break into pieces and enjoy!

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Filed under Cakes, Cookies, Pies

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