Coconut and Oats Bars

This is a great recipe for camping trip treats. (Coady’s favourite)

Ingredients:

750 ml (3 c) coconut
250 ml (1 c) white flower
1 l (4 c) oats
375 ml (1 1/2 c) sugar
2.5 ml (1/2 t) salt
5 ml (1 t) cinnamon
250 ml (1c) butter or margarine
37.5 ml (3 tbs) golden syrup or honey
10 ml (2t) bicarbonate of soda dissolved in 62.5 ml (1/4 c) milk

Method:

  1. Mix all dry ingredients.
  2. Melt butter and syrup and add.
  3. Stir in milk and bicarbonate of soda mixture.
  4. Blend all ingredients well.
  5. Press mixture into a baking sheet until it is about 1 cm (1/3 inch) thick.
  6. Bake 15 to 20 minutes in medium oven at 180 degrees C (350 degrees F).
  7. Cut into squares, lift squares out of baking sheet and allow to cool.

Recipe creates approximately 6 dozen cookies.

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Filed under Cakes, Cookies, Pies

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