Yskaskoek / Fridge Tart

Ingredients:

1 Pk suurlemoenjellie (lemon jello)
150 ml kookwater (boiling water)
1 blik karamel (tin caramel)
100g rosyne (raisins)
5 ml vanilla
25 ml rum
250 ml room styfgeklits (whipped cream)
1/2 pakkie tennisbesuitjies (tennis biscuits or Arrow Root cookies)

Method:

  1. Maak jellie aan met kookwater.
  2. Klits karamel by.
  3. Roer rosyne, vanila en rum by.
  4. Vou room in.
  5. Giet in glasbak.
  6. Plaas tennisbeskuitjies bo-op.
  7. Plaas in yskas totdat dit stol.
  1. Make jello with boiling water.
  2. Stir caramel in (Can make by boiling a can of condensed milk in a pot of boiling water for a couple of hours – don’t let it boil dry)
  3. Add raisins, vanilla and rum.
  4. Fold cream into the mixture.
  5. Pour into a glass dish (rectangular)
  6. Place Tennis biscuits (or Arrow Root cookies) on top
  7. Place into fridge until the mixture has set.

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Filed under Cakes, Cookies, Pies, Dessert

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