Yskaskoek / Fridge Tart


1 Pk suurlemoenjellie (lemon jello)
150 ml kookwater (boiling water)
1 blik karamel (tin caramel)
100g rosyne (raisins)
5 ml vanilla
25 ml rum
250 ml room styfgeklits (whipped cream)
1/2 pakkie tennisbesuitjies (tennis biscuits or Arrow Root cookies)


  1. Maak jellie aan met kookwater.
  2. Klits karamel by.
  3. Roer rosyne, vanila en rum by.
  4. Vou room in.
  5. Giet in glasbak.
  6. Plaas tennisbeskuitjies bo-op.
  7. Plaas in yskas totdat dit stol.
  1. Make jello with boiling water.
  2. Stir caramel in (Can make by boiling a can of condensed milk in a pot of boiling water for a couple of hours – don’t let it boil dry)
  3. Add raisins, vanilla and rum.
  4. Fold cream into the mixture.
  5. Pour into a glass dish (rectangular)
  6. Place Tennis biscuits (or Arrow Root cookies) on top
  7. Place into fridge until the mixture has set.

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Filed under Cakes, Cookies, Pies, Dessert

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