Nan’s Pudding

This is a traditional side dish with Sunday dinner in Audrey and Tom White’s house in Twillingate.

1 cup flour
1/4 lb butter
pinch of salt
2 tsp baking powder
water (enough to make a thick paste a bit stickier than scone dough)
sugar (about 1 tbsp)


  1. Mix dry ingredients.
  2. Crumble butter into dry ingredients.
  3. Slowly mix the water in until the right consistency is reached.
  4. Press into a round cake pan.
  5. I’ll have to ask again how long to bake, but I guess about 15 minutes at 375° C – similar to scones.
  6. Place on cooling rack and cut into slices.
  7. Serve with Sunday dinner (roast chicken, turkey or beef)  and of course GRAVY!

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